

Carve roasts with professional precision using the Miyabi 5000-FCD sujihiki knife, which offers an exceptionally sharp 9.5° to 12° edge. Its FC61 core and 48-layer Damascus steel construction combine strength with a hand-finished Honbazuke edge, making it ideal for table-side slicing and elegant presentation.
Miyabi steel knife. Blade 100% steel; handle 100% wood.
Miyabi 5000-FCD, core made of FC61 encased in 48-layer Damascus steel, razor-sharp angle of 9.5° to 12°, hand finished using Honbazuke honing, steel end cap with a red trim in cap.
Full length 42.5cm, blade length 24cm.
Hand wash only.
ZWILLING Lifetime Warranty.