

Experience razor-sharp precision with the Miyabi 5000-FCD gyutoh. Its 48-layer Damascus steel blade is hand-finished using Honbazuke honing to deliver exceptional cutting performance. Ideal for professional chefs and home cooks who demand accuracy in every slice.
Miyabi steel knife. Blade 100% steel; handle 100% wood. Miyabi 5000-FCD, core made of FC61 encased in 48-layer Damascus steel, razor-sharp angle of 9.5° to 12°, hand finished using Honbazuke honing, steel end cap with a red trim in cap.
Full length 37.5cm, blade length 16cm. Hand wash only.
ZWILLING Lifetime Warranty.