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Mission Hill Reserve Pinot Noir - a bold, expressive wine with notes of fresh wild strawberries, brambleberry, and hints of herbal spices on the finish.
Product information
Mission Hill Reserve Pinot Noir - a bold, expressive wine with notes of fresh wild strawberries, brambleberry, and hints of herbal spices on the finish.
Country of Origin
Canada
Storage
Drink Now to 2026-2029
Serving Suggestions
Roasted / Braised Duck, Mushrooms, Rabbit, Pork, Grilled Salmon
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Red Wine
Origin:
Product of Canada
Importer:
W9061,
UK.
Distributor:
Chalk Farm Wine,
NW1 BUR,
UK.
Brand
Mission Hill
Our Reserve Pinot Noir grows in the North Okanagan Valley where I thrives in the soils, microclimates and terrain of our estate owned and farmed vineyards. Specific vines from select vineyards in Naramata, Lakeshore and East Kelowna were chosen to acheive a bold, expressive wine.
Manufacturer
Produced and bottled by:
Mission Hill Family Estate,
Okanagan Valley,
British Columbia,
Canada,
V4T 2E4.
Return To Address
Chalk Farm Wine,
NW1 BUR,
UK.
missionhillwinery.com
www.iwbc.uk
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains: Sulfites
Dietary Information
Not suitable for Vegetarians or Vegans
ABV (%)
13
Units
10.1
Grape Variety
Pinot Noir
Tasting Notes
with notes of fresh wild strawberries, brambleberry, and hints of herbal spices on the finish
History
Our 2019 Reserve Pinot Noir was farmed from our estate vineyards in Kelowna and Naramata. The Lakeshore Vineyard in East Kelowna, first planted in 1994, is on a steep hillside that enjoys the lake's moderating influence and is ideally suited for this varietal. Naramata Ranch is a winemaker's dream with undulating elevations, multiple soil types and clones to select from, individualized blocks, and spectacular views.
Regional Information
The 2019 season began with near perfect conditions. The spring carried through with consistently warm weather encouraging healthy vine growth, even flowering and fruit set. Veraison and harvest was not without challenge throughout September and October. Crops were lower than avg, allowing for flavour development and natural acid retention with balanced sugar accumulation. Our 2019 harvest concluded on Oct 29, marking a short but beautiful vintage, producing wines expressive of the region and the season.
Current Vintage
2019
Vinification Details
Aged in French oak for 11 months (20% new).
Producer
Mission Hill Family Estate Winery
Agent
Bibendum PLB
Winemaker
Corrie Krehbiel
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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