Enjoy super soft and flexible wraps that make everyday meals easy. These Mission wheat tortillas are made with rye sourdough and are suitable for vegans. Perfect for lunchboxes, picnic lunches, or speedy family dinners.
4 Wheat Tortilla Wraps Made with Rye Sourdough
Highlights
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Inactive Rye Sourdough (2.6%) (Rye Flour, Sourdough Culture (Wheat)), Humectant (Glycerol), Acidity Regulator (Malic Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Raising Agent (Sodium Bicarbonate), Sugar, Wheat Starch
Pack Size
245 G
Preparation and Usage
Flex pack to loosen wraps.
Cooking Instructions
Shallow Fry
Allergen Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Best before: See front of pack. Once opened, re-close at seam, store in a cool, dry place and use within 2 days.
Country of Origin
Produce of: Produced in the UK
Other Information
Packaged in a protective atmosphere.
Recycling
Whole Packaging. Do Not Recycle
