Stir a spoonful of Miso Tasty Red Miso into soups, sauces, or even baked goods for a rich umami boost. This naturally fermented soybean paste is made with 33% soybeans and suitable for vegans. It is packed in the UK, offering an authentic Japanese cooking staple.
Rich Soybean Paste. Naturally Fermented. Authentic Japanese Miso. Suitable for vegans.
| Per 100g | |
|---|---|
| Energy kJ | 807kJ |
| Energy Kcal | 193 kcal |
| Fat | 5.9g |
| - of which saturates | 0.9g |
| Carbohydrate | 21.7g |
| - of which sugars | 10.5g |
| Fibre | 4.1g |
| Protein | 11.2g |
| Salt | 12.4g |
Ingredients: Water, Soybeans (33%), Rice, Salt, Yeast, Koji Culture.
Dietary Information: Suitable for Vegans.
Manufacturer: Miso Tasty, 74 Long Drive, Greenford, UB6 8LZ.
Preparation: Add a Spoon & See! Not just for miso soups & noodles, simply stir into spaghetti sauce, shepherd's pie and Sunday's gravy to make your meals sing. Something Sweet? Bake into brownies & banana bread for a real treat!
Country of Origin: Japan. Packed in: United Kingdom.
Packaging: Jar.
Storage: Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
