Add a spoonful to spaghetti sauce, Sunday gravy or banana bread to bring savoury depth to everyday cooking. This red miso paste from Miso Tasty is naturally fermented with organic soybeans and is a vegan favourite. It comes from a popular UK brand and is packed in the United Kingdom.
Naturally Fermented. Suitable for vegans.
Size: 200g
Ingredients: Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture
See ingredients in bold.
Lifestyle: Organic; Suitable for Vegans
Nutrition:
| Energy | 871kJ |
| Energy | 208kcal |
| Fat | 5.6g |
| - of which saturates | 0.9g |
| Carbohydrate | 25.3g |
| - of which sugars | 13.6g |
| Fibre | 4.1g |
| Protein | 10.0g |
| Salt | 11.7g |
Storage: Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Usage: Add a Spoon & See! Not just for miso soups & noodles, simply stir into spaghetti sauce, shepherd's pie and sunday's gravy to make your meals sing. Something Sweet? Bake into brownies & banana bread for a real treat!
Manufacturer's Address: Miso Tasty, 74 Long Drive, Greenford, UB6 8LZ.
Country of Origin: Japan; Packed In: United Kingdom
Recycling: Jar (Blank), recyclable
