For a quick umami-rich snack, this Miso Tasty miso soup paste from the UK blends traditional red and white miso with vegan dashi. Simply stir a teaspoon into hot water for an authentic tasting soup, or use it to add depth to broths and noodle dishes.
Red and white miso paste blended with dashi.
HighlightsI love to sip on a miso soup - a perfect umami-rich snack! We make ours the traditional way with natural kombudashi, a vegan Japanese stock to supercharge flavour and draws out the complex flavours of Miso.
Bonnie Chung, Miso Expert & Founder
IngredientsRed Miso Paste (34%) (Water, Soya Bean, Rice, Salt, Yeast, Koji), White Miso Paste (34%) (Water, Soya Bean, Rice, Salt, Yeast, Koji), Dashi (9%) [water, Sugar, Salt, Soya Sauce (Water, Soya Bean, Wheat, Salt, Alcohol), Alcohol, Mirin (Fermented Rice, Imaltose, Alcohol)], Yeast Extract, Kombu Seaweed Extract, Shiitake Extract (Dextrin, Shiitake Extract), Rapeseed Oil, Salt, Emulsifier: Lecithin (Soya)
Pack size150 G
Preparation and usageAdd umami depth to soups & broths
Instructions: Mix one heaped teaspoon of paste with 250-300ml of hot water, to taste. Stir well to dissolve. Enjoy!
ContainsSoya Wheat
StorageKeep refrigerated and consume within 4 weeks once opened.
ManufacturerMiso Tasty, 74 Long Drive, Greenford, Middlesex, UB6 8LZ.
