Miso Tasty makes it easy to enjoy authentic Japanese miso soup at home. This vegan miso paste is crafted with natural kombu dashi to draw out rich, umami flavours. Just mix a teaspoon with hot water for a warming bowl.
Simply Stir Into Hot Water! Suitable for Vegans.
Size: 150g
Ingredients: Red Miso Paste (34%) (Water, SOYA Bean, Rice, Salt, Yeast, Koji), White Miso Paste (34%) (Water, SOYA Bean, Rice, Salt, Yeast, Koji), Dashi (9%) ^water, Sugar, Salt, SOYA Sauce (WATER, SOYA Bean, WHEAT, Salt, Alcohol), Alcohol, Mirin (Fermented Rice, Imaltose, Alcohol)], Yeast Extract, Kombu Seaweed Extract, Shiitake Extract (Dextrin, Shiitake Extract), Rapeseed Oil, Salt, Emulsifier: Lecithin (SOYA)
Lifestyle: Suitable for Vegans
Storage: Keep refrigerated and consume within 4 weeks once opened.
Usage: Add umami depth to soups & broths. Instructions: Mix one heaped teaspoon of paste with 250-300ml of hot water, to taste. Stir well to dissolve. Enjoy!
| Energy | 1370kJ |
| Energy | 330kcal |
| Fat | 26.2g |
| - of which saturates | 3.3g |
| Carbohydrate | 14.7g |
| - of which sugars | 8.6g |
| Fibre | 3.0g |
| Protein | 7.6g |
| Salt | 10.5g |
Manufacturer's Address: Miso Tasty, 74 Long Drive, Greenford, Middlesex, UB6 8LZ.
Country of Origin: United Kingdom
