Mishima Gokoku Gomashio is a traditional Japanese rice seasoning made with roasted black sesame seeds and five mixed grains. It adds a nutty, savory taste and crunchy texture to rice, salads, and vegetables, making everyday meals more flavorful.
Mishima Gokoku Gomashio Rice Seasoning (Sesame with Mixed Grains) is a flavorful Japanese seasoning blend featuring roasted sesame seeds mixed with various grains. The Gokoku part of the name refers to the five types of grains traditionally included, which may vary but often include rice, barley, millet, and more. This 36g pack of gomashio adds a nutty, savory taste and a crunchy texture to dishes. It's commonly used as a topping for rice, salads, and vegetables, enhancing the flavor with its combination of toasted sesame seeds and the nutritional benefits of the mixed grains. It's a popular condiment in Japanese cuisine, prized for its simplicity and rich taste.
IngredientsBlack Sesame Seeds (61.3%), Salt, (Corn, Potato), Oat Meal (Oat (Gluten)), Barley, Putts (Barley (Gluten)), Glutinous Millet Puffs. Barnyard Millet Puffs, Soy Sauce (Soybean, Wheat (Gluten), Salt), Quinoa Puffs, Crude Magnesium Chloride Black Sesame Seeds from Myanmar (Product Contains GMO Ingredients.
Nutritional Information (per 100g)| Energy | 480.0kcal |
|---|---|
| Fat | 33.0g |
| - of which saturates | 5.05g |
| Carbohydrate | 31.0g |
| - of which sugars | 6.1g |
| Protein | 14.6g |
| Salt | 17.0g |
