

For a quick flavour boost, sprinkle Mishima Furikake over freshly cooked rice. This Japanese rice seasoning blend features salted perilla leaves as the main ingredient, providing a savoury and aromatic kick. It is a traditional Japanese condiment that adds texture and taste to simple meals.
Salted Perilla (69%) (Perilla Leaves, Salt), Salt, Sugar, Maltose, Flavour Enhancers: E621 And E635, Antioxidant: E1404, Flavourings.
Nutritional Information (per 100g)| Energy | 181.0kcal |
| Fat | 2.3g |
| - of which saturates | 0.1g |
| Carbohydrate | 28.0g |
| - of which sugars | 24.0g |
| Protein | 7.4g |
| Salt | 45.0g |