Mishima Furikake is a traditional Japanese rice seasoning made with nori seaweed and sesame seeds. It adds a savoury umami boost that turns plain steamed rice into a flavourful dish. Simply sprinkle it over freshly cooked rice and enjoy an authentic Japanese meal at home.
Enhance the flavour of your rice with the savoury goodness of Mishima Furikake Rice Seasoning with Nori Seaweed. This traditional Japanese seasoning blend is expertly crafted to bring out the rich umami taste of nori seaweed, creating a delightful and aromatic experience for your palate. Sprinkle this seasoning over your rice for a burst of flavour, adding depth and authenticity to your meal.
Ingredients
White Sesame Seeds, Black Sesame Seeds, Sugar, Black Nori Seaweed (14%), Salt, Soy Sauce (Water, Soybeans, Wheat Salt), Aonori Seaweed (1.5%), Flavour Enhancers (E621 and E635).
Nutritional Information (per 100g)
| Energy | 457.0kcal |
|---|---|
| Fat | 30.0g |
| - of which saturates | 4.0g |
| Carbohydrate | 21.0g |
| - of which sugars | 17.0g |
| Protein | 21.0g |
| Salt | 11.0g |
