Use Mint Sauce as a pre-roast rub, post-roast sauce, or a finishing touch to gravy for a traditional lamb roast. This 220g jar is made with 28% English mint and raw cane sugar, bringing an authentic British flavour to your table.
The mintiest of mint sauces for a traditional lamb roast - whether that's for a pre-roast rub, post-roast sauce or the finishing touch to gravy.
Weight: 220g
Ingredients: Water, English Mint (28%), Raw Cane Sugar, Spirit Vinegar, Gelling Agent: Citrus Pectin; Sea Salt, Concentrated Lemon Juice.
Nutritional Information
| Energy | 575KJ |
| Energy alt | 136kcal |
| Fat | 0.3g |
| - of which saturates | 0g |
| Carbohydrate | 29.6g |
| - of which sugars | 27.8g |
| Protein | 1.3g |
| Salt | 1.11g |
