£4.90
Perfect with paellas and pasta, Minivino Merlot is a smooth red wine from Chile's Valle Central. It offers rich cherry and plum flavours, making it a versatile choice for various meals.
- Made from a blend of Merlot (85%) and Syrah (15%) grapes for a balanced taste.
- With an alcohol by volume of 12.5%, it's ideal for moderate consumption.
- Suitable for vegans and vegetarians, containing sulphites as an allergen.
- Packaged in a PET bottle for lightweight and convenient portability.
- Produced in Chile's Mediterranean climate, known for warm summers and varied soils.
- £4.90
- £4.90
- Unit price
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The wine that loves to go places. Rich and juicy, this Smoooth Merlot from Chile's Valle Central, is packed full of fruity cherry and plum flavours.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Chile.
Package type: PET.
Contains Sulphites.
Suitable for Vegans & Vegetarians.
Brand: Minivino.
Manufacturer: Broadland.
Grape variety: Merlot (85%), Syrah (15%).
Regional information: Valle Central - Mediterranean climate, characterized by warm, dry summers and mild winters, and its varied soils.
Tasting notes: Rich and juicy, this Smoooth Merlot from Chile's Valle Central, is packed full of fruity cherry and plum flavours.
Alcohol by volume: 12.5.
Serving suggestions: Paellas and pasta.
Vinification details: The time of the harvest is determined by tasting the grapes and analytical parameters. Harvesting begins approximately the first week of April, when the grapes are between 19-20brix. Vinification is carried out as follows: 60% of the wine is traditional, fermented at 25oC whilst the remaining 40% was made by thermo flash. Once the fermentation is complete, the wine is centrifuged, undergoes spontaneous malolactic fermentation is finally sulphited. The grapes were gently crushed and fermented at 25oC during 8 days, after the malolactic fermentation was done naturally in the vats.
