With its mineral, crisp profile and rich aroma of apricot, peach and citrus, the Minea Greco Di Tufo white wine is an elegant Italian wine from the Campania region. This vegan-friendly wine is ideal for sipping on its own or pairing with shellfish and grilled fish. Sourced from a trusted UK retailer, it brings the taste of Italy to your door.
Sustainable Winery 3E Equalitas. Vegan Friendly. Mobius Loop.
Minea is a mineral, crisp and refreshing white wine produced using only Greco grapes grown on the hills around the town of Tufo, in Campania, South of Italy. It has a rich and powerful aroma of apricot, peach and citrus fruits. The lovely complexity makes this elegant wine ideal on its own.
Serving suggestion: It is also a great partner to shellfish, buffalo mozzarella and grilled fish dishes.
| Per 100 ml | |
|---|---|
| Energy | 293 kJ / 71 kcal |
Dietary Information: Suitable for Vegans
Allergy Advice: Contains Sulphites
Manufacturer: Bottled for: Orion Wines Srl Lavis (TN), Italia. Sourced by: FBO UK: Wine Noise Ltd, OX12 9NB, Oxfordshire, UK.
Country of Origin: Italy
Packaging: Bottle
Alcohol by volume: 12.5%
Region of origin: Campania
Grape variety: Greco Bianco
Producer: Orion
Wine colour: White
Type of closure: Synthetic Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Selected vineyards in the communes of Tufo, Altavilla Irpina and Montefusco, in the area of Irpinia, in Italy's Southern region of Campania.
Regional information: Selected vineyards in the communes of Tufo, Altavilla Irpina and Montefusco, in the area of Irpinia, in Italy's Southern region of Campania. The vineyards lie at an altitude of 550 to 650 meters above sea level.
Vinification: The grapes are de-stemmed and delicately pressed. The must is then chilled to 10-12°C and left to rest for approximately 36 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C to 16°C. The wine is then left on its lees in stainless steel tanks for approximately three months in order to maximize extraction of complex aromas.
