£5.69
Millers Baker crafts these biscuits using a 'baking short & slow' philosophy in traditional rack ovens. This method ensures the dough settles gently, developing a unique short texture throughout the eating experience. The flavour profile features notes of French dark caramel combined with butter and brown sugars.
- Baked slowly at lower temperatures for superior texture development.
- Achieves a distinct 'shorter' texture—an initial crunch followed by a melt-in-the-mouth crumb.
- Features genuine French dark caramel syrup, referencing 14th-century Brittany traditions.
- Ingredients include butter and rich brown sugars for deeper flavour notes.
- Specifically formulated to pair well with coffee.
Experience this thoughtfully crafted indulgence designed for coffee moments.
Read MoreDescription
xProduct Description
Baking Short & Slow
We bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature.
This way of baking allows the dough to settle gently and develop a much 'shorter' texture: an initial crunch that continues throughout, and a crumbly, melt-in-the-mouth feeling.
Provenance
Caramel first became famous in the 14th C. Brittany, renowned for its butter. Here French dark caramel syrup is combined with butter and brown sugars for a deeper note.
Pairing with coffee
Caramel notes round off the bitterness of the coffee, and the cinnamon spice adds a warming mouth-feel that intensifies the coffee flavour.
Info
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5
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Product attributes
Product attributes
Vegetarian
Product Information
Baking Short & Slow
We bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature.
This way of baking allows the dough to settle gently and develop a much 'shorter' texture: an initial crunch that continues throughout, and a crumbly, melt-in-the-mouth feeling.
Provenance
Caramel first became famous in the 14th C. Brittany, renowned for its butter. Here French dark caramel syrup is combined with butter and brown sugars for a deeper note.
Pairing with coffee
Caramel notes round off the bitterness of the coffee, and the cinnamon spice adds a warming mouth-feel that intensifies the coffee flavour.
Features
Baked Short & Slow, Serve with Coffee, Baked by Hand, Single Origin, Suitable for vegetarians
Country of origin
England
Nutritional data
Typical Values
per 100g
Energy
2125 kJ / 507 kcal
Fat
26 g
(of which) saturates
16 g
Carbohydrate
66 g
(of which) sugars
21 g
Protein
5.2 g
Salt
0.76 g
Package type
Box
Other Information
Full Product Name:
Spiced French Caramel Shortbread Biscuits
Storage:
Best before: See base.
Consume within one week of opening
Additional Information:
Packaged in a protective atmosphere
Baker & Barista and Miller's are trademarks of Artisan Biscuits Ltd.
Ingredients
Wheat
Flour (
Wheat
Flour, Calcium, Iron, Niacin, Thiamin), Butter (31%) (
Milk
, Salt), Soft Brown Sugar, Dark Muscovado Sugar, Rice Flour, Caramel Syrup (2%), Sugar, Ground Cinnamon (0.4%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Natural Flavouring, Ground Black Pepper (0.1%), Sea Salt
Allergen Information
Contains Milk, May Contain Nuts, Contains Wheat
Not suitable for Nut allergy sufferers.
Dietary Information
Suitable for Vegetarians
Brand
MILLER'S
Manufacturer
Artisan Biscuits Ltd.,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire,
DE6 1HA.
TFCC Distribution Limited,
Inniscarra,
Co. Dublin,
D24 E029.
Return to Address
Artisan Biscuits Ltd.,
Britannia House,
Blenheim Rd,
Ashbourne,
Derbyshire,
DE6 1HA.
TFCC Distribution Limited,
Inniscarra,
Co. Dublin,
D24 E029.
www.artisanbiscuits.co.uk
