This milk gianduja is a rich Italian chocolate made with 40% Piedmont hazelnuts, including 20% whole hazelnuts for a delightful crunch. Enjoy it as a sweet snack or dessert.
Ingredients: Piedmont hazelnuts 40% (whole 20%), sugar, whole milk powder, cocoa butter, cocoa mass; emulsifier: soy lecithin GMO free, natural flavour: vanilla.
Allergen Information: For allergens, please see ingredients in bold.
Nutritional Information
| Portion Size | 100 g |
| Energy (kJ) | 478 |
| Energy (kcal) | 1965 |
| Fat | 47 g |
| - of which saturates | 14 g |
| Carbohydrate | 34 g |
| - of which sugars | 30 g |
| Fibre | 1.3 g |
| Protein | 9.2 g |
| Salt | 0.12 g |
Storage Information: Store in a cool, dry place.
Country of Origin: Italy.
