

These milk chocolate chunks are designed for baking, maintaining their shape during cooking to deliver consistent and delicious results in baked goods.
They contain cocoa butter along with vegetable fats, making them suitable for vegetarians and offering a rich, creamy texture.
The product is certified by the Rainforest Alliance, supporting sustainable cocoa farming practices.
For use, the chunks can be melted by placing the bag in hot water, then cutting the corner to pour or drizzle as needed.
Read MoreMilk Chocolate Chunks
Created for Bakers
Holds Shape, When Baked
Superior Results Since 1891
Contains Vegetable Fats in Addition to Cocoa Butter
Suitable for vegetarians
Whether it's a batch of gooey cookies for an autumn afternoon with the kids or a decadent chocolate cake for your best friend's birthday, share the joy with Dr. Oetker's Milk Chocolate Chunks. Made with rich cocoa butter, these chunks ensure a creamy and delicious chocolate experience in every bite. Perfect for any level of baker, our chunks make it easier than ever to add that special touch to your homemade treats.
Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk
Rainforest Alliance - People & Nature, Cocoa
Did You know
You can quickly and easily melt Chocolate Chunks by placing the bag in a jug of hot water until melted. Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Rainforest Alliance