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Enhance your dishes with this high-quality smoked paprika for added depth of flavor.
Read MoreMade from Jaranda peppers, this smoked paprika is produced in the La Vera DOP region using traditional methods. It is smoked over local oak and ground in ancient stone mills, resulting in a coarse ground pimentón with a warm and smoky flavor and distinctive color.
This versatile ingredient is suitable for use on meat, vegetables, sauces, stews, and paella. It is gluten-free and suitable for vegans.