Microwave this convenient pouch in just two minutes for a quick and satisfying dinner experience. This Kohinoor Peshwari Dal Makhani combines premium black gram lentils and red kidney beans. A trusted British Indian recipe created with traditional spices and creamy sauces.
Description
Chilli rating - Mild - 1
Black Lentil and Red Kidney Bean Dal
Ready in just 2 minutes!
2 Mins Microwavable Easy Pouch
No Artificial Preservatives, Colours or Flavours
Suitable for Vegetarians
Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian Kitchen. This traditional dish is a favourite in many of Delhi's finest restaurants. Black lentils are cooked whole in a creamy sauce that combines red kidney beans, tomatoes and ginger.
Nutrition
| Per 100g |
|---|
| Energy 381kJ / 91kcal |
| Fat 2.9 g (of which saturates) 0.4 g |
| Carbohydrate 9.1 g (of which sugars) 1.0 g |
| Fibre 4.2 g |
| Protein 5.1 g |
| Salt 0.72g |
Ingredients
Water, Black Gram Lentils (35%), Red Kidney Beans (12%), Tomato Puree (4.7%), Tomato (4.7%), Refined Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Fenugreek Leaf Powder, Red Chilli Powder, Mace Powder & Nutmeg Powder
Dietary Information
Suitable for Vegetarians
For allergens including Cereals containing Gluten see ingredients in bold .
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts, Nuts, Cereals containing Gluten, Sesame, Soya, Milk, Mustard & Celery.
