Mezzelune Pasta with Prosciutto di Parma, Parmigiano Reggiano and Ricotta Filling

For a quick and delicious meal, cook these fresh mezzelune pasta pockets in boiling salted water until tender. Each piece is filled with Prosciutto di Parma, Parmigiano Reggiano and ricotta cheese, giving a rich and savoury flavour. This Italian speciality is a popular choice from the UK.

• Fresh free range egg pasta with a delicate texture.
• Prosciutto di Parma adds a savoury, cured ham flavour.
• Parmigiano Reggiano and ricotta create a creamy filling.
• Free from peanuts for those with nut allergies.