Ideal for pairing with roasted meats and hearty dishes, Messer del Fauno Campania Aglianico is a full-bodied red wine from the sun-drenched regions of southern Italy.
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Product attributes: Vegetarian, Vegan.
Country of origin: Italy.
Storage: Best consumed within 4 days of opening. Consume within 6 months of purchase. Store in a cool place away from direct sunlight.
Package type: Glass bottle and cardboard case.
Recycling information: Glass bottle and cardboard case.
Allergen Information: Contains Sulphites.
Dietary Information: Suitable for vegans and vegetarians.
Brand: Messer del Fauno.
Brand details: Under the warm southern Italian sun, the Castellani Winery winemakers work with carefully sourced grapes from the sun-drenched wine-growing areas of South Italy. Following the harvest and vinification they conduct rigorous tastings to achieve the ideal cuvée, crafting wines that express the essence of southern Italian varieties with precise and expertise.
Manufacturer: CASTELLANI SPA Via del Popolo 90/E Frazione Santa Lucia 56025 Pontedera ITALY.
Grape variety: Aglianico.
Current vintage: 2024.
Regional information: The volcanic soils of Campania add minerality and structure making this Aglianico more approachable and fruit-forward, with softer tannins. Typically aged less than Taurasi, making it ready to drink sooner. It is less tannic and earthy compared to Aglianico del Vulture.
Tasting notes: Colour: Deep ruby red wine. Nose: Intense notes of dark berries, black cherry, and plum, complemented by hints of spice, and earthy undertones. Palate: Full-bodied with firm tannins and a balanced acidity. Rich flavours of black fruits.
Alcohol by volume: 13.5.
Serving suggestions: Perfect with roasted meats, aged cheeses, pasta with rich tomato-based sauces, and game dishes.
Winemaker: Sabino Russo.
Vinification details: In Campania, the high summer temperatures were followed by September rains, which helped regulate grape ripening. This combination provided favourable harvest conditions, particularly benefiting varieties like Aglianico. Although overall yields were somewhat below usual levels, the late-season conditions allowed for good sugar concentration and phenolic development. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the natural aromas and flavours.
