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This impressive red wine is sourced from ungrafted old vines trained in the ancient bush style. Aged in French oak, it releases intense notes of wild red berry and subtle hints of pine resin.
Product information
This impressive red wine is sourced from ungrafted old vines trained in the ancient bush style. Aged in French oak, it releases intense notes of wild red berry and subtle hints of pine resin.Wine of Italy
Country of Origin
Italy
Preparation and Usage
It is the prefect partner to game and aged cheeses. Enjoy at 16-18C.
Serving Suggestions
It is the prefect partner to game and aged cheeses. Enjoy at 16-18C
Package Type
Bottle
Type of Closure
Natural Cork
Brand
Mesa
Manufacturer
Mesa S.r.l.,
S. Anna Arresi (SU),
Italia.
Return To Address
Mesa S.r.l.,
S. Anna Arresi (SU),
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
14
Grape Variety
Carignan
Tasting Notes
Rich, full, satisfying. A silky, layered progression which is enlivened by many-hued freshness, an underlying savoury streak and punchy yet rounded tannins, all thrusting to a long, enchanting finish of wild berries and herbs.
History
Mesa was thus founded as a declaration of love for Sardinia, as a marriage of beauty and goodness, as a celebration of the island's generosity and of its culture, expressed through one of its most noble treasures, wine. It represents the fulfilment of the dream of the Founder Gavino Sanna, Italy's most celebrated and awardwinning advertising
professional: a dream of creating something as extraordinary, unique and bold as his island, and thereby promoting his land of origin.
Regional Information
Mesa is situated in the area of Sant'Anna Arresi, on the slopes of a hill outlined by winds and surrounded by the Mediterranean Sea. It overlooks the plain of medaus (little country villages, typical of the Sulcis zone) and the inlet of the promontory of Porto Pino. Mesa's vineyards extend for more than 78 hectares (192 acres), of which 66 (163 acres) are estate-owned.
Vinification Details
Grapes are only destemmed, maceration during fermentation is extended to 18 - 20 days maintaining a constant temperature between 24 and 28 C. The wine is partly wood-aged in 2nd or 3rd vintage tonneaux or barriques for 12 months and partly steel-aged. Assemblage in concrete for a minimum of 6 month is followed by matu-ration in bottle for at least 6 months.
Producer
Cantina Mesa
Agent
Cantina Mesa Srl
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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