A quick and nourishing choice, this Thai green lentil curry from Merchant Gourmet delivers a high-protein, high-fibre vegan meal in just two minutes. With coconut cream, green beans, red pepper and spinach, it brings aromatic Thai flavours to your plate. Enjoy it on its own or pair with jasmine rice for a satisfying lunch or dinner.
Cooked green lentils and mung beans with coconut cream, green beans, red pepper, spinach, herbs and spices.
We've cooked green lentils and mung beans with coconut cream, green beans, red pepper, spinach, Thai basil, and lemongrass to create this aromatic Thai green curry. Enjoy on its own or serve with rice for a delicious, nutritious meal in minutes.
Ingredients: Cooked Green Lentils (41%) (Water, Green Lentils), Cooked Mung Beans (21%) (Water, Mung Beans), Coconut Cream (10%), Green Beans (8%), Red Pepper (6%), Spinach (3.2%), Green Curry Seasoning (2.5%) (Sugar, Maize Starch, Dried Glucose Syrup, Desiccated Coconut, Ground Cumin, Garlic Powder, Ground Ginger, Ground Coriander, Onion Powder, Garlic Granules, Ground Turmeric, Yeast Extract, Acidity Regulator [Citric Acid], Salt, Chilli Powder, Dried Rubbed Parsley, Natural Flavourings, Colour [Paprika Extract]), Onions, Ginger Purée, Garlic Purée, Coriander, Lime Juice, Red Chilli, Salt, Thai Basil (0.4%), Galangal, Cumin Powder, Lime Leaf, Cornflour, Lemongrass (0.2%), Tumeric Extract, Colour (Chlorophyll)
Pack size: 280g
Preparation and usage: Serving suggestion: Perfect with steamed jasmine rice or noodles. Boost your bowl with fresh coriander, red chilli and a squeeze of lime.
Storage: Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Recycling: Pouch. Do Not Recycle.
