A fiery green lentil and red kidney bean mix cooked in rich tomato sauce with punchy jalapeño. Perfect as a topping for nachos or jacket potatoes in your favourite recipes.
Source of protein. Chilli rating - 2. High in fibre. Vegetarian Society Approved - Vegan.
A fiery mix of green lentils and red kidney beans cooked in a rich tomato sauce, with punchy jalapeño, rosemary, and smoked paprika. Perfect as a topping for nachos or jacket potatoes, or use in your favourite burrito recipe.
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Suitable for Vegans. Suitable for Vegetarians. For allergens see ingredients highlighted in bold. May also contain Soya and mustard.
| per 100g | |
|---|---|
| Energy kJ / kcal | 490 / 117 |
| Fat | 3.4g |
| of which saturates | 0.6g |
| Carbohydrate | 12g |
| of which sugars | 3.7g |
| Fibre | 7.7g |
| Protein | 5.7g |
| Salt | 0.53g |
Cooked Green Lentils (41%) (Water, Green Lentils), Tomato Purée (Tomato, Acidity Regulator: Citric Acid), Rehydrated Red Kidney Beans (8%), Onion, Cooked Durum Wheat (Water, Durum Wheat), Olive Oil, Sherry Vinegar (Sulphites), Garlic, Sugar, Salt, Spices, Jalapeño Seasoning (0.6%) (Rice Flour, Jalapeño Chilli Pepper, Natural Flavourings, Sunflower Oil), Rosemary (0.3%), Smoked Paprika (0.3%), Natural Flavouring.
