Merchant Gourmet Porcini Mushrooms are carefully selected and dried to deliver an intense umami flavour that elevates everyday meals. Simply soak for 30 minutes to rehydrate, then add to risottos, pasta dishes, soups or stews for a gourmet touch.
Intense umami flavour. Soak for 30 mins. These Porcini Mushrooms have been carefully selected and dried to give a intense, savoury flavour and aroma. Simply soak to rehydrate, then add to risottos, pasta dishes, soups, or stews.
| Energy | 290kJ/69kcal |
| Fat | 1.4g |
| - of which saturates | 0.3g |
| Carbohydrate | 4.1g |
| - of which sugars | <0.5g |
| Fibre | 5.6g |
| Protein | 7.2g |
| Salt | <0.01g |
Serving suggestion: For a hearty mushroom risotto, sauté chopped onions, garlic and chestnut mushrooms until soft. Add the soaked and drained Porcini Mushrooms, thyme leaves and risotto rice. Mix the soaking liquid with vegetable stock, then add to the risotto pan a little at a time until the rice is fully cooked. Sprinkle with parmesan and extra thyme.
To rehydrate, soak in 300ml of boiling water for 30 minutes then drain and cook in your favourite recipes. The soaking liquid can be used as a flavourful stock, however should be strained before use.
Packaging: Pouch
Storage: Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.
