

Mexican-Style Grains
Mexican-Style Grains
Plant-based simplicity
Chilli rating - 2
Vegetarian Society Approved - Vegan
We have an appetite for change; to help save the planet one delicious plant-based meal at a time.
Join us on our mission by enjoying this spicy mix of long-grain rice, quinoa and adzuki beans, cooked with smoked paprika and jalapeño peppers.
Good to know
- Low in saturated fat
- Suitable for vegans
Find more recipes al merchant-gourmet.com
Table of Nutritional Information
| per 100g (as sold) | |
|---|---|
| Energy kJ/kcal | 691 / 164 |
| Fat | 2.6g |
| of which saturates | 0.5g |
| Carbohydrate | 30g |
| of which sugars | 3.5g |
| Fibre | 2.9g |
| Protein | 3.7g |
| Salt | 1.3g |
Suitable for Vegans
Suitable for Vegetarians
The Circle,
Unit 10-12 Queen Elizabeth Street,
London,
SE1 2JE.
Simple to prepare
Squeeze the pouch to loosen the grains.
For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.
A recipe for change
For a quick and simple plant-based burrito bowl, load up the Mexican-Style Grains with refried beans, sweetcorn, chopped red pepper and beetroot. Serve with fresh guacamole and enjoy!
Pouch
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.