Mekong Vietnamese Prawn Crackers are a light and airy snack made from ground prawns and tapioca flour. They puff up when fried, creating a delicate crunch with a savoury seafood flavour. Enjoy them on their own, with your favourite dip, or as a crispy topping for soups and salads.
Mekong Vietnamese Prawn Crackers are a popular and tasty snack originating from Vietnam, known for their light, airy texture and savoury seafood flavour. Made primarily from ground prawns, tapioca flour, and seasonings, these crackers are traditionally sun-dried and then deep-fried to achieve their signature crispy texture. Once fried, Mekong Vietnamese Prawn Crackers puff up into delicate, crunchy chips that are perfect for snacking on their own or serving as an accompaniment to various dishes. They are often enjoyed with dips, in salads, or as a crunchy topping for soups and stir-fries. The rich prawn flavour, combined with the satisfying crunch, makes these crackers a beloved snack in Vietnamese cuisine and beyond.
Tapioca Flour, Sugar, Shrimp (Crustaceans) (5%), Salt, Garlic, Flavour Enhancer (Monosodium Glutamate), Raising Agent (Sodium Bicarbonate) Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphite) containsSulphites.
| Energy | 328.0kcal |
|---|---|
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 82.0g |
| of which sugars | 10.0g |
| Protein | 0.1g |
| Salt | 2.0g |
