Soak Mekong rice paper in warm water for a few seconds until pliable, then wrap with vegetables, shrimp, or meat for fresh spring rolls. These 16cm wrappers are made from rice and tapioca starch, giving a delicate yet sturdy texture. They bring authentic Vietnamese cuisine to your kitchen.
These premium-quality rice papers, measuring 16cm in diameter, offer a delicate yet sturdy texture, perfect for wrapping your favourite fillings and creating delectable spring rolls. Made from high-quality rice flour and water, Mekong Spring Roll Wrapper Rice Paper embodies the traditional flavours and textures of Vietnamese cuisine. Each sheet is carefully crafted to ensure uniform thickness and durability, allowing for easy handling and flawless presentation. Whether you're preparing fresh and healthy spring rolls filled with crisp vegetables, succulent shrimp, or tender meats, Mekong Spring Roll Wrapper Rice Paper provides the ideal canvas for your culinary creations. Its versatility extends beyond spring rolls, making it suitable for crafting delicious rice paper wraps, crispy appetizers, and even desserts.
IngredientsRice (60%), Tapioca Starch, Salt
Nutritional Information (per 100g)| Energy | 325.0kcal |
| Fat | 0.1g |
| - of which saturates | 0.0g |
| Carbohydrate | 80.0g |
| - of which sugars | 3.0g |
| Protein | 1.0g |
| Salt | 0.25g |
