Mei Mei Spicy Soy Sauce is a vegan British condiment with layered heat from red chilies and black pepper. It blends soy sauce, shallots, garlic puree and lime concentrate for instant depth. Use a tablespoon in stir-fries, noodles or fried rice for a fiery finish.
Ingredients lactic acid, soy sauce, [water, soy extract (water, soybeans, salt, wheat), salt, glucose, spirit vinegar, barley malt extract] (barley, soya, wheat), shallots, sugar, water, red chilies, garlic puree, glucose syrup, lime concentrate, corn flour, black pepper, star anise,
Allergen Information
Contains: For allergens, please see ingredients in bold. Sulphur Dioxide, Cereals containing Gluten, Soya.
Product Claims
Suitable for: Vegans, Vegetarian.
Nutritional Information
Portion Size: 15 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 545.00 per 100g | 82.00 Per Portion |
| Energy - kcal | 128.00 per 100g | 19.00 Per Portion |
| Fat (g) | ||
| - of which Saturated (g) | .00 per 100g | |
| Carbohydrates (g) | 26.00 per 100g | 3.90 Per Portion |
| - of which Sugars (g) | 18.00 per 100g | 2.70 Per Portion |
| Fibre (g) | .90 per 100g | .10 Per Portion |
| Protein (g) | 5.10 per 100g | .80 Per Portion |
| Salt (g) | 5.93 per 100g | .88 Per Portion |
Storage Information Please store in a cool, dry place.
Preparation Instructions
Ready to eat. We believe in building flavour in layers. Cook with a tablespoon for depth and heat. Perfect for stir-fries, noodles or fried rice. Brush onto chicken, as a glaze, or drizzle over eggs, for a fiery finish. This is my ultimate kitchen cheat code for instant flavour.
Country of Origin United Kingdom
