Add a vibrant kick to your meals with this zingy garlicky Sriracha from British brand Mei Mei. Perfect for chicken rice, eggs, and more, this sauce balances red chillies with lime for a Southeast Asian twist.
Vegetarian
A Southeast Asian zingy, garlicky chilli sauce made with red chillies - our take on Singaporean chilli sauce. Brightens up Chicken, rice, eggs and more.
Features
Further description
This is not your average Sriracha. Made fresh with red chillies, garlic, and just the right amount of zing, our House Chilli Sauce is the bold sidekick to our famous Hainanese chicken rice. Want the full experience? Stir in a splash of chicken stock and lime juice for that classic hawker-style hit. It's bright, punchy, and full of fearless flavour - the kind that makes even plain rice taste like a meal. Keep it chilled, and keep it close - you'll want it on everything from eggs to dumplings.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 15g |
|---|---|---|
| Energy | 407kJ/96kcal | 61kJ/14kcal |
| Fat | 0.6g | 0.1g |
| - of which saturates | 0.1g | 0.0g |
| Carbohydrate | 20g | 3g |
| - of which sugars | 17g | 3g |
| Fibre | 1.7g | 0.3g |
| Protein | 2.5g | 0.4g |
| Salt | 1.86g | 0.28g |
Storage
Keep Refrigerated
Package type
Bottle
Other Information
Full Product Name: A Blend of Red Chillies, Garlic and Rice Vinegar
Storage: Store in a cool dark place. Once opened, keep refrigerated and use within 4 weeks. Use before - see cap.
Ingredients
Red Chilli (56%), Garlic Puree, Sugar, Rice Vinegar, Cayenne Pepper Puree, Salt, Lime Concentrate, Avocado Oil, Stabiliser: Xanthan Gum
Dietary Information
