For those who crave intense heat, Mei Mei Birds Eye Hot Sriracha delivers a fiery kick with bird's eye chillies balanced by garlic and lime. This UK-made sauce brings bold Asian flavours to your kitchen, perfect for spicing up pizza, eggs, or stir-fries.
Hot Chilli Sauce. Like our classic Southeast Asian House Chilli, but supercharged with bird's eye chillies. Spicy, punchy, addictive - for heat lovers only.
All the bold flavour of our classic House Chilli, now turned up to eleven. This extra spicy version brings in fiery bird's eye chillies for those who like their sauce with serious heat. It's still fresh, zingy, and garlicky - just with a devilish little kick that builds with every bite. Stir into stock and lime juice for a traditional chicken rice chilli, or take it wild on pizza, eggs, or even a spicy margarita rim. Warning: not for the faint of tongue.
Country of origin: United Kingdom
| Typical Values | Per 100g | Per 15g |
|---|---|---|
| Energy | 408kJ/96kcal | 61kJ/14kcal |
| Fat | 0.6g | 0.1g |
| - of which saturates | 0.1g | 0.0g |
| Carbohydrate | 20g | 3g |
| - of which sugars | 17g | 3g |
| Fibre | 1.6g | 0.2g |
| Protein | 2.5g | 0.4g |
| Salt | 1.85g | 0.28g |
Package type: Jar
Full Product Name: A Blend of Red Chillies, Bird's Eye Chilli, Garlic and Rice Vinegar
Storage: Store in a cool dark place. Once opened, keep refrigerated and use within 4 weeks. Use before - see cap.
Ingredients: Red Chilli (47%), Garlic Puree, Sugar, Birds Eye Chilli (12%), Rice Vinegar, Cayenne Pepper Puree, Salt, Lime Concentrate, Avocado Oil, Stabiliser: Xanthan Gum
Dietary Information: Suitable for Vegans
