

Enjoy 80 delicious gluten-free recipes from Megan McKenna, a celebrated TV personality and coeliac advocate. This hardback cookbook makes gluten-free cooking easy and joyful for everyone, whether you have dietary restrictions or not.
'I really hope you love making the recipes in this book as much as I do. So get your apron on, light a few candles, pour a glass of wine or fizz and get yourself in that kitchen. Gluten-free people can eat good food too, and this is proof!'
An empowering and joyful new cookbook that shows how eating gluten-free has never been easier - or more delicious.
In her new book, TV personality and Celebrity Masterchef finalist Megan McKenna is determined to re-define gluten free cooking, sharing 80 delicious recipes that spark joy for her and that are perfect for enjoying with loved ones, regardless of dietary requirements.
Since her coeliac diagnosis as a child and with a total social media following of 4.5 million, Megan McKenna speaks for a generation who are keen to create tasty recipes that are accessible for everyone, so there is no need to make a separate portion of gluten-free food when friends and family gather together to enjoy a delicious homecooked meal.
Other Information: Megan McKenna is a TV personality, highly engaged influencer and brand ambassador with social media platforms totalling over 4.5 million followers. She is an ambassador for the Natasha Allergy Research Foundation and has also become a campaigner for coeliac disease and wheat allergies and has presented segments on allergies for various TV shows including the One Show.
Having started her career making appearances on MTV and ITV shows, she had her own three-part TV series There's Something About Megan and went on to release a country music album & regular single releases too.
Megan penned the Sunday Times bestselling book Mouthy and went on to be crowned The X Factor: Celebrity winner in 2019. A passionate home cook, she was a finalist on Celebrity Master Chef and her first cookbook Can You Make That Gluten-Free? was published in 2022.