This medium-sliced wholemeal bread is baked with kibbled malted wheat to provide a textured and flavourful loaf. Each slice contributes toward daily whole grain intake and is high in fibre. The recipe is formulated to be suitable for vegetarians and vegans, and is also certified Halal and Kosher (SKA).
The loaf is designed for versatility, making it suitable for fresh sandwiches or toasting. It is also suitable for home freezing, with slices that can be toasted directly from the freezer for convenience. Each 800g pack typically contains 20 slices, including the crusts.
| Nutritional Information | Per 100g | Per Slice | % RI Per Slice |
|---|---|---|---|
| Energy (kJ) | 974kJ | 390kJ | 5% |
| Energy (kcal) | 231kcal | 92kcal | 5% |
| Fat | 2.3g | 0.9g | 1% |
| of which saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 38.5g | 15.4g | 6% |
| of which sugars | 4.5g | 1.8g | 2% |
| Fibre | 6.3g | 2.5g | - |
| Protein | 10.8g | 4.3g | 9% |
| Salt | 0.95g | 0.38g | 6% |
