This Gymkhana Goan Curry Cooking Sauce brings authentic coastal flavors to your kitchen. It blends mellow coconut milk with warming spices like cumin and turmeric. Prepare a comforting dinner quickly using our versatile sauce.
Goan Curry sauce made with the sun kissed flavours of coriander, cumin and coconut milk. From Our Michelin Star Restaurant A reflection of Goa itself All Natural Heat: Medium No Preservatives No Artificial Colours Suitable for vegans and vegetarians The sun-kissed flavours of the coast of Goa. Inspired by the Michelin Star restaurant Gymkhana. Experience a taste of the Konkan coast with this unforgettable sauce. Onions and tomatoes are blended with mellow coconut milk, Kashmiri chilli, turmeric, cumin, green chilli to create a sauce that's smooth, creamy and gently warming. On Gymkhana's menu, this is the base for our famous Wild Tiger Prawn Curry. At home, it's made to elevate seafood, chicken or veg into something worth lingering over. Enjoy a little coastal heat, no passport required. Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
Per 100g Energy 1035kJ/250kcal Fat 21.9g of which Saturates 14.0g Carbohydrate 11.4g of which Sugars 3.7g Fibre 1.5g Protein 2.6g Salt 1.3g
Coconut Milk (26%), Water, Onions, Tomatoes, Palm Vinegar, Rapeseed Oil, Salt, Ginger, Garlic, Ground Coriander, Ground Red Pepper, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin Powder, Green Chilli, Garam Masala [Spices]
Suitable for Vegans Suitable for Vegetarians Free From Artificial Colours Free From Sweeteners
Made in a factory that handles Nuts.
