This Medici Gold Seal traditional balsamic vinegar comes from Reggio Emilia, Italy, and carries the DOP certification. Aged for more than 25 years in a careful barrel ageing process, it develops a dense, glossy texture and a balanced sweet-sour character. Use it as a finishing drizzle on grilled meats, roasted vegetables, parmesan, or vanilla ice cream for a touch of Italian elegance.
Ingredients: Grape Must (Sulphites).
Allergen Information: Contains Sulphur Dioxide. For allergens, please see ingredients in bold.
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Italy.
Nutritional Information (Portion Size 10g):
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 1103.00 | 110.00 |
| Energy (kcal) | 259.00 | 26.00 |
| Fat (g) | ||
| - of which saturates (g) | 0.00 | |
| Carbohydrates (g) | 64.00 | 6.40 |
| - of which sugars (g) | 63.00 | 6.30 |
| Fibre (g) | 0.00 | |
| Protein (g) | 0.90 | 0.10 |
| Salt (g) | 0.03 | 0.00 |
