Warm this Green Shakshuka sauce for a quick meal with eggs or plant-based proteins. This lactose-free and vegan cooking base from Med Cuisine is a versatile British product made with spinach and green chillies.
Lactose Free, Vegetarian, Gluten Free, Microwavable, Wheat Free, Vegan
Crafted with leafy spinach, green chilli peppers and aromatic garlic, this vibrant sauce delivers a modern take on traditional shakshuka. Bright, earthy, and full of character. Perfect for slow-cooked eggs, plant-based proteins, or as a versatile cooking base, this sauce delivers bold flavour while keeping things light and balanced. Simply warm, add eggs or your favourite protein, and enjoy an effortless, nourishing dish any time of day. Rich, zesty and full of character.
Nutritional data per 100g:
| Energy | 599kJ / 143kcal |
| Fat | 8.9g |
| - of which saturates | 0.7g |
| Carbohydrate | 13g |
| - of which sugars | 6.5g |
| Fibre | 0g |
| Protein | 2.8g |
| Salt | 3.1g |
Storage: Keep in a cool dry place. Refrigerate after opening and use within 7 days.
Preparation and Usage:
Package Type: Glass Jar
Recycling Information: 100% recyclable
Ingredients: Water, rapeseed oil, dried spinach (6%), sugar, green hot chilli pepper (4%), onion (4%), salt, olive oil, lemon juice concentrate, garlic (0.5%), thyme, stabilizer (citrus fiber)
Dietary Information: Vegan
