Enjoy a high-protein, plant-based alternative with Meatless Farm Beef Style Mince, perfect for creating meatless versions of your favorite dishes. This mince is made from soya protein and is gluten-free, catering to vegan and vegetarian diets. Sourced from a trusted UK brand, it brings convenience and sustainability to your kitchen.
Net Content: 350 Grams.
Ingredients: Water, Soya Protein (29%), Rapeseed Oil, Preservative (E326), Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Thickener (E461), Natural Flavouring, Yeast Extract, Garlic, Dried Onion, Salt.
| Typical values | Per 100g (As Sold) | Per 87g (As Sold) |
|---|---|---|
| Energy kcal | 235 | 204 |
| Energy kJ | 982 | 855 |
| Fat | 10.6g | 9.2g |
| of which saturates | 0.8g | 0.7g |
| Carbohydrate | 6.5g | 5.7g |
| of which sugars | 0.7g | 0.6g |
| Fibre | 5.4g | 4.7g |
| Protein | 25.7g | 22.4g |
| Salt | 0.92g | 0.8g |
Features: 22.4g Protein per portion. Plant Based. Low Sat Fat. Cholesterol Free. Source of Fibre. Gluten Free. Suitable for vegans and vegetarians.
Cooking Guidelines: Shallow Fry - From Chilled. Ensure product is piping hot before serving. Remove all packaging. Heat oil in a non-stick pan, flake mince and cook for 12-15 minutes until browned.
Storage: Keep refrigerated, consume by use by date. Once opened, use within 24 hours. Suitable for freezing; freeze on day of purchase and use within 1 month.
Recycling Info: Do Not Recycle: Film, Pad; Recycle: Sleeve, Tray.
