Enjoy a moist and sticky texture with a warming ginger kick in this McVitie's ginger loaf cake. This versatile British bake works as both a tea-time loaf and a dessert pudding. Serve it cold with a cuppa or warm with custard for a comforting treat.
Highlights
About this product
Dubbed as the original and best for over 50 years, McVities Jamaica Ginger Cake is a moist, sweet loaf cake with a delicious ginger 'kick' that is guaranteed to delight the taste buds.
Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake! Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!
Ingredients
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Caramelised Sugar Syrup, Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring
Preparation and usage
Enjoy it cold with a cuppa or warm with custard - either way, it's stickily delicious!
Reclose pack
Serve warm or cold
Cooking instructions
Oven cook
Other Allergen Info
May also contain Soya.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
For best before, see side of pack. Store in a cool, dry place.Once opened, store in an airtight container.
Other information
® Registered Trade Mark of pladis (UK) Limited.
Manufacturer
Freepost McVitie's. (EU): Pladis Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands.
Recycling
Bag. Recycle with bags at larger stores
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
