McQueen and the Violet Fog Gin

McQueen and the Violet Fog is distilled and bottled in the hills of Jundiai, Brazil, thousands of miles

away from the UK-centric traditional gin world. It's like nothing you've seen or tasted before,

distilled with 21 botanicals handpicked from all over the world.

Among our 21 botanicals are six "signature"botanicals rarely found in gin:

BASIL LEAVES: Handpicked in India and called "the king of herbs."Bold and herbaceous flavour with

revitalizing mint and a slightly peppery aftertaste.

ROSEMARY: This sweet, fragrant botanical comes from Portugal. Many believe rosemary has

beneficial medicinal properties.

FENNEL SEED: Grown in the Mediterranean, fennel seed adds a liquorice and spicy lemon flavour to

our gin.

CALAMANSI: An exotic citrus fruit from the south Pacific, Calamansi adds a hint of lime.

STAR ANISE: Native to Vietnam, this star shaped fruit balances the light, earthy botanicals in our gin,

and adds notes of liquorice.

AÇAI: Locally grown in Brazil, it has a sweet blackberry-like taste with a hint of dark chocolate.

Each small batch is distilled in a small batch traditional copper pot still, limiting each batch to less

than 500 litres per distillation. We utilize two traditional methods to produce McQueen, and

combine them into a single distillation process: