These McKenzie Butter Biscuits are a traditional Scottish treat perfect for pairing with cheese or pate. Made with wheat flour and real butter flavouring, they offer a crisp, buttery taste that complements savoury spreads.
Traditional north east of Scotland biscuit usually eaten with butter cheese or pate.
Net Content: 150 g
| Energy | 1980kJ/471kcal |
| Fat | 22.0g |
| - of which saturates | 8.0g |
| Carbohydrate | 64.5g |
| - of which sugars | 11.5g |
| Fibre | 1.2g |
| Protein | 7.2g |
| Salt | 1.9g |
Allergy Advice: Produced in a factory that uses Sesame Seeds and Nuts
Manufacturer Address: McKenzie Biscuits, Cuminestown, Aberdeenshire, Scotland, AB53 5YJ.
