Mckenzies Butter Biscuit 150g is a traditional Scottish biscuit with a rich buttery flavour. Perfect for pairing with cheese or pâté, this authentic British product is a favourite in the North East of Scotland.
Biscuit Butter
Net Content: 150 g
Ingredients: Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier Distilled Monoglceride (E471), Colours: Circumin, (E100), Anatto (E160b), Lard, Sugar, Salt, Raising Agents-Diphosphates (E450), Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Colour-Safflower
Nutrition (per 100g):
| Energy | 1980kj/471kcal |
| Fat | 22.0g |
| - of which saturates | 8.0g |
| Carbohydrate | 64.5g |
| - of which sugars | 11.5g |
| Fibre | 1.2g |
| Protein | 7.2g |
| Salt | 1.9g |
Allergy Advice: Produced in a factory that uses Sesame Seeds and Nuts.
Storage: Store in a cool dry place away from strong odours and direct sunlight. Once opened store in an airtight container. Best Before date see end of pack. Storage Type: Ambient.
Product Information: Traditional North East of Scotland biscuit usually eaten with butter, cheese or paté
Other Information: Unsuitable for vegetarians, contains animal fat.
Manufacturer Address: McKenzie Biscuits, Cuminestown, Aberdeenshire, Scotland, AB53 5YJ.
