This McGuigan Reserve Cabernet Sauvignon is a vibrant, well-rounded Australian red wine with lifted blackcurrant aromas and subtle vanilla hints from gentle oak ageing. Perfect for pairing with a slow cooked lamb shank or a lentil ragu.
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Our Reserve Cabernet Sauvignon is a vibrant, well rounded wine, with lifted blackcurrant aromas. Gentle oak ageing adds subtle vanilla hints and gives a smooth, rich finish. Created to celebrate the craft wine varietal blending, McGuigan Reserve is made of premium fruit from New South Wales finest wine regions, Australia's most renowned winemaking state. Each bottle is expertly blended to create an exciting synergy and showcase the full flavour of its rich diversity. McGuigan Reserve is an elevated tier of wine, one to be shared and enjoyed with friends and family or even with a premium home-cooked dish.
| Alcohol by volume | 11% |
| Alcoholic content | 8.3 units |
| Grape variety | Cabernet Sauvignon |
| Wine colour | Red |
| Type of closure | Screwcap |
| Country of origin | Australia |
| Packaging | Bottle |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 3 years |
| Suitable for vegans | Yes |
| Allergy advice | Contains Sulphites |
| Producer | Australian Vintage (UK) Ltd |
| Winemaker | Jamie Saint |
| Agent | Australian Vintage Ltd |
| Bottled for | Australian Vintage (UK) Limited, London, SE1 1LB. |
Preparation A perfect partner to slow cooked lamb shank or a lentil ragu.
History With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate 'The Love of Wine'. A driving force in the Hunter Valley, its founder's ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC). Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life's complicated - wine shouldn't be.
Regional information Fruit is selected from vineyards in the Murray Darling, Limestone Coast & Riverland regions. The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Vinification The fruit was crushed and de-stemmed into varying sizes & styles of red fermenters, the fruit was then fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
Storage Best enjoyed now or can be cellared for 3 - 5 years. Drink within 2 days of opening.
