Discover the crisp, full-bodied flavour of McGuigan Estate Chardonnay, a delightful Australian wine perfect for any occasion. This versatile Chardonnay pairs beautifully with creamy pasta or grilled fish, offering a taste of the sun-drenched vineyards of South Eastern Australia.
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Wine of Australia
This Chardonnay is full bodied and crisp, showing ripe tropical fruit and peach flavours with a hint of vanilla. Match this wine with creamy pasta or grilled fish.
The McGuigan Estate wines are produced using carefully harvested fruit from our best vineyards across South Eastern Australia. Generations of McGuigan winemaking experience goes into every bottle.
Mobius Loop
Allergy Advice
Contains Sulphites
Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.
By:
W1743,
UK.
Serving suggestion: Pairs well with grilled fish.
Country of origin: Australia
Bottle
Alcohol by volume: 10.5%
Serving suggestion: A flavoursome dry wine with a crisp tropical taste and hints of peach.
Alcoholic content: 7.9 units
Region of origin: South Eastern Australia
Agent: Australian Vintage Ltd
Grape variety: Chardonnay
Producer: Australian Vintage (UK) Ltd
Winemaker: Jamie Saint
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/11/12/16 & IWC White Winemaker of the Year-2009/12/13/19
Regional information: Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Vinification: The fruit was crushed, de-stemmed and immediately clarified. Fermentation followed after inoculating with selected yeast strains. Fermentation was carried out on French and American oak at cool temperatures to retain maximum fruit characters. Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended.
Best enjoyed within one year of purchase and consumed within two days of opening.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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