Pair McGuigan Black Label Shiraz with tomato-based Italian dishes or red meats. This medium-bodied red wine offers rich flavours of ripe plum and blackcurrant with a smooth finish. It comes from a trusted Australian winemaker with over 100 years of heritage.
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Rich flavours of ripe plum, blackcurrant and spices. Well rounded with a smooth, mouth filling finish.
Perfect accompaniment to most dishes, especially tomato-based Italian and red meats.
Contains Sulphites.
| Energy | 319kJ/76kcal per 100ml |
Alcohol by volume: 12.5%
Units: 9.4 per bottle
Country of origin: Australia
Grape variety: Shiraz/Syrah
Wine colour: Red
Closure: Screwcap
Storage: This wine is ideal for drinking now but can be kept for up to 2 years. Best enjoyed within two years of purchase, drink within two days of opening.
Serving suggestion: This classic Australian Shiraz has rich flavours of ripe plum, blackcurrant and spices. Medium bodied with a smooth, mouth filling finish.
Bottled for: Australian Vintage (UK) Limited, London, SE1 1LB.
Regional information: The fruit is selected from vineyards in the Riverland, Murray Darling & Limestone Coast regions. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Vinification: The fruit was crushed and de-stemmed into varying sizes & styles of red fermenters, the fruit was then fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
