Pair this McGuigan Black Label Shiraz with tomato-based Italian dishes or red meats for a delightful meal. This Australian wine offers rich flavours of ripe plum and blackcurrant with a smooth finish. It is made by the McGuigan family, a trusted name in winemaking.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This classic Australian Shiraz has rich flavours of ripe plum, blackcurrant and spices. Well rounded with a smooth, mouth filling finish, it is a perfect accompaniment to most dishes, especially tomato-based Italian and red meats.
Nutritional information: Energy 319kJ/76kcal per 100ml.
Importer: Australian Vintage (Europe) Limited, Dublin 2, D02 F206, Ireland.
Producer: Australian Vintage (UK) Ltd
Winemaker: Jamie Saint
Brand details: Our family's four generation long commitment to purity of winemaking has seen McGuigan wines named international winemaker of the year four times in 2009, 2011, 2012 and 2016.
History: When you know wine, you know McGuigan. Proudly Australian with over 100 years of winemaking heritage, McGuigan has built a legacy on one simple belief - great wine should be enjoyed, not overthought. No pretense. No snobbery. Just quality you can count on. That attitude has made McGuigan one of Australia's most iconic and trusted wine brands. We're known for crafting wines that consistently overdeliver - on flavour, on value, and on the moments that matter.
Regional information: The fruit is selected from vineyards in the Riverland, Murray Darling & Limestone Coast regions. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Vinification details: The fruit was crushed and de-stemmed into varying sizes & styles of red fermenters, the fruit was then fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
Manufacturer marketing: We enjoy the role of the perfect host. Our customers are our guests and we are determined to make them feel welcomed, comfortable, and well-informed so that they have the most pleasing wine.
