McGuigan Black Label offers a smooth finish with spicy plum and blackberry flavours. This medium-bodied red blend from South Eastern Australia is perfect for tomato-based dishes like pasta or pizza. A trusted Australian wine, it is ideal for midweek meals or entertaining.
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Tasting Note: Wonderful flavours of spicy plum, cherry and blackberry that flow through on the palate with a lingering smooth and spicy finish.
Food Pairing: It pairs well with a tomato-based dish such as tagine, pasta or even pizza.
| Per 100ml | Energy | 287kJ/69kcal |
Allergy Advice: Contains Sulphites
Regional information: Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Vinification: The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
