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Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of flavour and is your comforting reward for switching off. Whether it’s at the end of a long day because your friend popped by, or because it’ll go well with the crisps you bought McGuigan Black Label is the wine of choice for any occasion.
With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate ‘The Love of Wine’. A driving force in the Hunter Valley, its founder’s ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines. This passion has been reflected in McGuigan Wines being crowned International Winemaker of the Year a world record four times at the prestigious International Winemaker & Spirits Competition (IWSC).
Playing the role of the perfect host McGuigan Wines customers are treated like guests, making everyone feel welcomed, comfortable and well-informed so they have the most pleasing wine experience imaginable. Life’s complicated – wine shouldn’t be.
Mobius Loop
Allergy Advice
Contains Sulphites
Bottled for:
Australian Vintage (UK) Limited,
Surrey,
CR0 6BA.
By:
W1743,
UK.
Serving suggestion: A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.
Country of origin: Australia
Bottle
Alcohol by volume: 12.5%
Serving suggestion: This classic medium bodied red wine has great fruit flavours of plum, cherry and blackberry.
Alcoholic content: 9.4 units
Region of origin: South Eastern Australia
Agent: Australian Vintage (Europe) Limited
Grape variety: Red Grape Blend
Producer: Australian Vintage (Europe) Limited
Winemaker: Jamie Saint
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 2 years
History: McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19
Regional information: Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Vinification: The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.
Best enjoyed within two years of purchase, drink within two days of opening.
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