Bake lighter-than-air sponges with McDougalls Supreme Sponge Premium Self-Raising Flour, perfect for creating delicious treats. This premium flour, ideal for both experienced and novice bakers, ensures consistently soft and even-textured results every time.
Contains: Wheat.
Suitable for Vegetarians.
1 Kilograms
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1538kJ | |
| Energy | 363kcal | |
| Fat | 1.5g | |
| of which Saturates | 0.2g | |
| Carbohydrate | 76.7g | |
| of which Sugars | <0.5g | |
| Fibre | 2.5g | |
| Protein | 9.3g | |
| Salt | 0.75g |
Store in a cool dry place. Keep bag tightly closed after part use.
Supreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours. The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
Supreme sponge premium self raising flour
Ambient
Extra fine self-raising flour. For even lighter sponges. Suitable for vegetarians.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate) .
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