McDougalls Self Raising Supreme Sponge Flour Food Cupboard M&S Default Title
McDougalls Self Raising Supreme Sponge Flour Food Cupboard M&S
McDougalls Self Raising Supreme Sponge Flour Food Cupboard M&S
McDougalls Self Raising Supreme Sponge Flour Food Cupboard M&S Default Title
McDougalls Self Raising Supreme Sponge Flour Food Cupboard M&S
McDougalls Self Raising Supreme Sponge Flour Food Cupboard M&S

McDougalls Supreme Sponge Flour - Light & Airy Cakes

McDougalls Supreme Sponge Flour: Elevate your baking with this premium self-raising flour, specially crafted for creating light and airy sponges. Perfect for Victoria sponge cakes and more, this flour guarantees consistently soft and even-textured results every time.

  • Extra fine texture: Absorbs more moisture for lighter sponges.
  • Premium soft wheat: Ensures superior quality and taste.
  • Vegetarian-friendly: Suitable for various dietary needs.
  • Versatile use: Ideal for classic and creative sponge cakes.
  • Trusted brand: McDougalls – Baking with love since 1864.
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£4.86
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£4.86
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Available From  | M&S

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Description
Description
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Supreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours.The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
Extra fine self-raising flour, For even lighter sponges, Suitable for vegetarians


Preparation and Usage
We're here to help you get the best from your home bakingPerfect your techniques with one of our recipes below. Use the handy tips along the way...Victoria SpongeYou will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.Beat together the sugar and butter until light and fluffy.Beat as much air as you can into the mixture for a light and airy cakeGradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.Add a little milk if the sponge batter is too stiffTurn into prepared tins, and bake for 25-30 mins until well risen and golden.Once cooled, sandwich together with jam and dust with icing sugar.For an extra twist why not replace 25g of the Mcdougalls Supreme Sponge Flour with 25g seived cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.

Recipes
We're here to help you get the best from your home bakingPerfect your techniques with one of our recipes below. Use the handy tips along the way...Victoria SpongeYou will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.Beat together the sugar and butter until light and fluffy.Beat as much air as you can into the mixture for a light and airy cakeGradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.Add a little milk if the sponge batter is too stiffTurn into prepared tins, and bake for 25-30 mins until well risen and golden.Once cooled, sandwich together with jam and dust with icing sugar.For an extra twist why not replace 25g of the McDougalls Supreme Sponge Flour with 25g sieved cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.

Package Type
Bag

Recycling Information
Bag - Paper - Widely Recycled

Other Information
Full Product Name:Supreme sponge premium self raising flourStorage:Store in a cool dry place.Keep bag tightly closed after part use.Additional Information:Widely RecycledTrademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Nutrition Details
Typical Values Per 100g As Sold
Energy 363kcal
Fat 1.5g
of which Saturates 0.2g
Carbohydrate 76.7g
of which Sugars <0.5g
Fibre 2.5g
Protein 9.3g
Salt 0.75g

Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Allergen Information
Contains Wheat

Dietary Information
Suitable for Vegetarians
Customer Reviews
Customer Reviews
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Shipping Details
Shipping Details
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