Ideal for baking cakes, scones, and biscuits, McDougalls Self Raising Flour is a pre-sifted flour that ensures lighter bakes. Sourced from selected wheats in the UK, it is a trusted choice for home bakers.
Net Content: 500 Grams.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate).
| Typical values | Per 100g As Sold |
|---|---|
| Energy | 330kcal |
| Energy | 1398kJ |
| Fat | 1.4g |
| of which Saturates | 0.2g |
| Carbohydrate | 67.9g |
| of which Sugars | 1.3g |
| Fibre | 3.0g |
| Protein | 9.9g |
| Salt | 0.75g |
Features: Pre-sifted for lighter bakes. Perfect for cakes, scones and biscuits.
Storage: Store in a cool dry place. Keep bag tightly closed after part use.
Product Information: McDougalls have been providing high quality flour for over 150 years. McDougalls Self-Raising Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes.
